courses

Course Nutriohm and Portal NAMU

Na semana passada realizei um projeto incrível em parceria com o Portal Namu. Gravamos um curso de culinária com receitas saudáveis, práticas e interessantes também para a venda / comercialização artesanal. Indicado para pessoas que querem incrementar um alimento ou lanche saudável no dia-a-dia, de forma prática e leve. Todas as receitas foram fruto […]

Sustainable upset 2015

Held in São Paulo between 26 and 30 August Sustainable Virada. I will be sharing knowledge on health and healing, along with my friend and partner work Paulo Yamaçake (Human Manual) in two very special events. A green juice workshop with technical explanations and practical physiological benefits of it and tools […]

Course Cooking & Health

  Cooking Class Lecture on Food Health with Dr. Luiza Savietto and Paul Yamaçake content.: – 21 recipes to enjoy and learn to prepare and theoretical content (juices, smoothies, starters, main dishes, condiments, desserts, breakfast ...) Topics: - Health X disease - physical and mental signs - Body forming disease […]

food prescription Nutriohm.

Experience in participating in a culinary festival was very rewarding and something transcendental. With it, move forward in the context of healing, which shot the (few) medical instruments I use to work in nutrology to debut an apron and with the presence of different types of food, prescribe treatment and teach the power to […]

WORKSHOP: FOOD PRESCRIPTION NUTRIOHM

Estarei em Santo André no dia 7 de junho, junto com os parceiros de sempre na culinária artesanal da Terra Casal Natureba no espaço da querida Terapeuta Rita Duenhas, para realizar uma consulta no melhor remédio da vida: a alimentação saudável. Dicas, remédios práticos, degustação, orientação e bate-papo para seguir no objetivo de sempre: SER A […]

Interview “Veganismo”.

Very pleased to note the growing interest of the population about the vegan diet, I and the coordinator of the SVB-SP and most worthy friend Marcelo Amstalden we attended another meeting in the media to discuss the issue. Interview 1hr duration, quite informative and educational. Grateful to SVB-SP and the other friends standing together in […]